Gallery
Fennel tart with tuna sashimi
Crispy prosciutto wrapped Medjool dates stuffed with Marcona almonds and chevre
Spicy seared shrimp spoons with parmesan grits Puree of spring pea soup with minted creme fraiche
Thin crust pizzas two ways: Pancetta, shiitake mushroom, and cave-aged gruyere Baby artichoke with slow roasted tear drop tomatoes and burrata
Crostini with beer braised short ribs with horseradish cream and wild arugula
Seared mini Niman ranch beef burgers with St. Agur blue cheese and caramelized onions
