Gallery
Seared pork tenderloin with roasted shallot-fig compote
Organic chicken Marbella with apricots, brined olives and capers
Orecchiette with sweet corn, asparagus, and cherry tomatoes
Summer squash gratin with toasted bread crumbs
Rapini with lemon, garlic, and chili flakes
Scarborough Farms’ organic baby lettuces with Santa Rosa Plums, toasted walnuts, manchego cheese and chives with whole grain mustard vinaigrette
Assorted rustic breads with sweet cream butter
Berry shortcakes with fresh whipped cream
Orange walnut olive oil cake with macerated summer fruits
